GF  FOOD／
Established in 1988, Dapur Solo offers high quality and delicious traditional Javanese cuisine—especially the exotic Solo signature dishes—to the people of metropolitan city Jakarta. Set in a modern and cozy ambience, Dapur Solo allows people to enjoy the taste of Java at affordable prices.
As one of the most favorite traditional Indonesian restaurants today, Dapur Solo now owns 14 main branches across greater Jakarta area. Each restaurant holds a seating capacity up to 100-200 people, and provides sizeable multi-function rooms for meetings or special occasions.